Comments on: holiday christmas cookie round-up! http://sparrowhopes.com/2008/12/13/holiday-christmas-cookie-round-up/ Tue, 09 Mar 2010 03:27:42 +0000 http://wordpress.com/ hourly 1 By: Really Cute Sugar Cookies « The Cookie Blog http://sparrowhopes.com/2008/12/13/holiday-christmas-cookie-round-up/#comment-297 Really Cute Sugar Cookies « The Cookie Blog Thu, 01 Jan 2009 02:30:48 +0000 http://sparrowhopes.wordpress.com/?p=107#comment-297 [...] You can find the recipe here. [...] [...] You can find the recipe here. [...]

]]> By: The Cookie Blog http://sparrowhopes.com/2008/12/13/holiday-christmas-cookie-round-up/#comment-296 The Cookie Blog Wed, 31 Dec 2008 00:00:30 +0000 http://sparrowhopes.wordpress.com/?p=107#comment-296 Wonderful! I'll start sending folks your way some time this week. Take care, and have a Happy New Year! Tiffany Wonderful! I’ll start sending folks your way some time this week.

Take care, and have a Happy New Year!

Tiffany

]]> By: sparrowhopes http://sparrowhopes.com/2008/12/13/holiday-christmas-cookie-round-up/#comment-295 sparrowhopes Tue, 30 Dec 2008 17:44:31 +0000 http://sparrowhopes.wordpress.com/?p=107#comment-295 Hi Tiffany! I'm so glad you like the cookies! Feel free to share the recipe. Also I <em>love</em> your blog and website! Thanks for all the great recipes you share. Take care, Katy Hi Tiffany!
I’m so glad you like the cookies! Feel free to share the recipe. Also I love your blog and website! Thanks for all the great recipes you share.
Take care,
Katy

]]> By: thecookieblog http://sparrowhopes.com/2008/12/13/holiday-christmas-cookie-round-up/#comment-294 thecookieblog Tue, 30 Dec 2008 17:08:45 +0000 http://sparrowhopes.wordpress.com/?p=107#comment-294 Adorable cookies! Would you mind if I share it with my blog readers? I'll send them here of course. Happy New Year! Tiffany The Cookie Blog www.OhmasCookies.com Adorable cookies!

Would you mind if I share it with my blog readers? I’ll send them here of course.

Happy New Year!
Tiffany
The Cookie Blog
http://www.OhmasCookies.com

]]> By: Suzanne http://sparrowhopes.com/2008/12/13/holiday-christmas-cookie-round-up/#comment-293 Suzanne Sun, 21 Dec 2008 15:44:33 +0000 http://sparrowhopes.wordpress.com/?p=107#comment-293 Oops! Forgot to add this to my last comment. The sugar cookies can be made ahead of time and frozen. Actually, I usually do it this way. Then I can take them out a few at a time and frost them as needed. The frosting stays fresh that way. Suzanne Oops! Forgot to add this to my last comment. The sugar cookies can be made ahead of time and frozen. Actually, I usually do it this way. Then I can take them out a few at a time and frost them as needed. The frosting stays fresh that way.

Suzanne

]]> By: Suzanne http://sparrowhopes.com/2008/12/13/holiday-christmas-cookie-round-up/#comment-292 Suzanne Sun, 21 Dec 2008 15:41:24 +0000 http://sparrowhopes.wordpress.com/?p=107#comment-292 I have two candy recipes to share. They are EXTRA simple. Fudge: 1 11 oz. pkg. semi sweet chocolate chips 1 14 oz can sweetened condensed milk 1 T. butter 1 C. nuts Melt chips, milk and butter together in microwave, checking often and stirring until melted. Fold in nuts. Pour in buttered 8x8 pan. Chill 2 hrs. before cutting. Peanut Brittle 1 C. raw peanuts 1 C. sugar 1/2 C. light corn syrup 1/2 tsp. salt Stir and put in microwave on high for 10 min. (or less) stirring often. Don't let it get too brown as that means it has burned. Add 1 T. butter & 1 tsp. vanilla; stir and microwave on med. for just a short while. (Just to make sure butter is melted) Spread on greased pan. This recipe is delicious and so easy! Also, I read on one of your web sites that a woman had a terrible time cooking her cookies on a pizza stone. The lady in charge of the blog laughingly told her not to ever use a pizza stone. I always use one and love it. My stones are discolored but cook my cookies perfectly. Suzanne I have two candy recipes to share. They are EXTRA simple.

Fudge:
1 11 oz. pkg. semi sweet chocolate chips
1 14 oz can sweetened condensed milk
1 T. butter
1 C. nuts
Melt chips, milk and butter together in microwave, checking often and stirring until melted. Fold in nuts. Pour in buttered 8×8 pan. Chill 2 hrs. before cutting.

Peanut Brittle
1 C. raw peanuts
1 C. sugar
1/2 C. light corn syrup
1/2 tsp. salt
Stir and put in microwave on high for 10 min. (or less)
stirring often. Don’t let it get too brown as that means it has burned.
Add 1 T. butter & 1 tsp. vanilla; stir and microwave on med. for just a short while. (Just to make sure butter is melted) Spread on greased pan.
This recipe is delicious and so easy!

Also, I read on one of your web sites that a woman had a terrible time cooking her cookies on a pizza stone. The lady in charge of the blog laughingly told her not to ever use a pizza stone. I always use one and love it. My stones are discolored but cook my cookies perfectly.

Suzanne

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